audayja325 audayja325

08-10-2020
Social Studies

contestada

Question 15 of 20
How would a new advance in manufacturing technology most likely affect the
supply of the good being produced?
A. The supply of the good would fall.
B. The supply of the good would remain the same.
C. The supply of the good would not be affected.
D. The supply of the good would increase.

Respuesta :

GaleCornwell GaleCornwell

20-10-2020

Answer:

D: The supply of the good would increase

Explanation:

Make sure to read all the question options to make sure it all adds up before clicking! I just did the test.

Answer Link

nasiacampbell nasiacampbell

06-11-2020

Answer: D

Explanation:

Answer Link

Otras preguntas

You are interested in looking at the relationship between education and well-being. You decide that you will use the number of years of schooling completed as t

4. (09.01 LC) The figure below shows a triangle with vertices A and B on a circle and vertex Coutside it. Side AC is tangent to the circle. Side BC is a secant

Chain Co. owned all of the voting common stock of Shannon Corp. The corporations' balance sheets dated December 31, 2017, include the following balances for lan

Ali was paid $75 for mowing a neighbor's yard. This is a fourth of the money he earned all summer. Write and solve an equation to determine how much money Ali e

Suppose that a business incurred explicit costs of $1 million and implicit cost of $200,000 in a specific year. If the firm sold 4,000 units of its output at $3

What is [(3n+2)-0.02]×5

Market failure occurs when A. the market system fails to allocate resources to each individual according to their needs. B. the market system fails to allocate

A rocket travels in a trajectory given by the equation s = -4.9t 2 + v0t, where s is meters above ground, t is time in seconds and v0 is the initial velocity. I

Finish the pattern for the order of flats in a key signature: Bb, Eb, A. Db, Cb, Fb, Gb, Ab O B. Db, Cb, Gb, Fb, Ab O C. Ab, Gb, Fb O D. Ab, Db, Gb, Cb, Fb

A loaf of bread is removed from an oven at 350° F and cooled in a room whose temperature is 70° F. If the bread cools to 210° F in 20 minutes, how much longer w