asunasama7612
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Which of the following cooking methods is ideal for cooking tougher meats?
A. braising
B. baking
C. poaching
D. roasting

Respuesta :

maddiewoycheck

Answer:

Braising

Explanation:

There is more collagen in a peice of meat, so for cuts that are high on collagen, cooking methods that use slower moist heat, such as stewing are the best!

rjamieroberts

Answer:

Braising is the correct answer

Explanation:

Have a good one !

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