The factors might affect the production of more or less foam and gas in this experiment are more yeast, different types of sugars or sweeteners, etc., and besides them agitation, yeast strain and temperature.
Yeast consumes sugars and carbohydrates as food. They convert this food into energy and, as a result, produce carbon dioxide gas. Fermentation is the name given to this process.
By accelerating cell lysis and air entrapment, agitation frequently promotes foam. Foam cell size decreases and becomes more stable with increasing speed, which accelerates foam development.
Temperature, pH, and sugar concentration are just a few of the factors that affect yeast development. Other factors include the strain of the yeast, the culture medium, and the inoculum's physiological state.
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