Increased fatigue either inadequate weight gain or decrease. tiny size or poor growth is the clinical manifestation the nurse would be alert to when assessing a child for the presence of celiac disease
Recurrent oral ulcers are an immunological reaction to the gluten protein, which is found in wheat, barley, and rye.
Over time, the small intestine's lining is damaged by the immunological reaction to consuming gluten, which can lead to health problems. In addition, it makes some nutrients more difficult to absorb (malabsorption).
The usual symptom is diarrhea. Additional symptoms include osteoporosis, anemia, anorexia, bloating, and gas. Many people don't exhibit any symptoms.
The cornerstone of treatment is a strict gluten-free diet that can aid in symptom management and promote intestinal healing.
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